- FEED SUPPLEMENTS
- PLANT CULTIVATION
- FOOD ENZYMES
Enzymatic preparation obtained by the method of deep cultivation of fungus Aspergillus ficuum.
Phytase is a specific enzyme of plants and microorganisms, capable to split phytic connections - phytates, making them digestible by animals and poultry.
The application of the preparation can replace from 30 to 50% of the mineral phosphorus-containing additives such as monocalcium phosphate, tricalcium phosphate and others.
|Kind of animal/poultry||Activity u/t of feed||Equivalent of replacement DCP, kg|
|Ducks layers||500 000||9.0-12.0|
|Ducks layers||500 000||6.0-8.5|
|Preparations made in China||120|