Glucoseoxidase ENZIM is an enzyme that catalyzes the oxidation of glucose with molecular oxygen to form hydrogen peroxide and gluconic acid. Glucoseoxidase is a dimeric protein containing flavin adenine dinucleotide (FAD) as a cofactor, a common component of redox reactions.
The enzyme Glucoseoxidase is effectively used in the flour and bakery industry, to improve the quality characteristics of flour and dough.
- ● Dosage depends on raw materials and process.
- ● The rate of glucose oxidation depends on the presence of oxygen in the substrate and the concentration of the substrate itself.
— Form of the preparation: - Dry.
— Package Zip-Lock: 1 kg;
— Bank plastic 100 g.
Store at temperatures from -25 °C to + 20 °C in a dry place protected from direct sunlight.