Alphalad BT

high-temperature bacterial alpha-amylase

Liquid concentrated amylolytic preparation for high-temperature scheme of liquefaction of starch-containing raw materials.

The optimal conditions for the action of «Alphalad BT»: pH 5.5-6.5 and temperature 90-95°C. The effectiveness of the preparation is kept also at pH 4,0-7,2 and temperature 70-95°C.

«Alphalad BT» is recommended for use at the stage of preparation of the batch by low-temperature scheme of cooking. You can supply it to the batch tank or directly to the cooker. The product is added in the ratio 0,55-0,65 l/ton of conditional starch.

Shelf life: 12 months at temperature from +5°C to +15°C.




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