Alphalad BN

Liquid concentrated amylolytic preparation for the low-temperature scheme of cooking of the starch containing raw materials. The preparation hydrolyses internal α-1,4 bonds of starch, which leads to a rapid reduction of viscosity of the wort, and prepares it to action of glucoamylase. The end products of the preparation’s action are dextrins of different molecular mass and oligosaccharides.

The optimal conditions for the action of «Alphalad BN» are: pH 5.0-6.0 and temperature 55-62°C. The effectiveness of the preparation is kept at pH 4.5-7.0 and temperature 45-70°C.

The preparation is added at the ratio of 0.3-0.5 l/ton of conditional starch.

Shelf life: 12 months at temperature from +5°C to +15°C.


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