- FEED SUPPLEMENTS
- PLANT CULTIVATION
- FOOD ENZYMES
The complex enzymatic preparation obtained by the method of deep fermentation of fungi Aspergillus oryzae and Penicillium canescens.
The preparation is used in the diets with prevailing content of soy, wheat and corn.
The enzymatic complex of the preparation consists of three enzymes: xylanase, acidic amylases and protease. The preparation increases the exchange energy of the diet on 5%, assimilation of protein, aminoacids - 3%.
Dosage of the preparation is 0,1-0,15 kg per ton of feed.