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protease

Protease ENZIM - is a proteolytic enzyme for protein cleavage to form peptides and amino acids.

Enzyme preparation obtained by directed fermentation of a selection strain B.subtilis.

Protease is an enzyme of wide application and is effectively used in technological processes in various industries: the production of alcohol and beer, synthetic detergents (SMS), bakery products, processing of meat, fish and seafood, leather production.

Bacterial alkaline protease

 — Preparative form - Dry
 — Enzymatic activity - 50000 units/g
 — Temperature range of the preparation - 55 - 65 °С
 — Optimal range - pH 6,0 - 10,5

Alkaline mushroom protease

 — Preparative form - Dry
 — Enzymatic activity - 50000 units/g
 — Temperature range of the preparation - 50 - 60 °С
 — Optimal range - pH 6,0 - 8,0

Neutral protease

 — Preparative form - Dry
 — Enzymatic activity - 50 units/g
 — Temperature range of the preparation - 55 - 65 °С
 — Optimal range - pH 6,0 - 8,0

Packaging

 — Zip Lock Package: 1 kg;
 — Plastic bank 100 g.

storage conditions

Store at temperatures from -25 ° C to + 20 ° C in a dry place protected from direct sunlight.

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