PROBIOL ❯  PROBIOL PLUS ❯  SUBALIN ❯ 

probiol plus

Complex probiotic preparation for increasing meat productivity we fatten young cattle and milk production of dairy cows.

Preparation Probiol Plus::
— Effective with any type of feeding.
— Improves feed intake and conversion.
— Increases meat and dairy efficiency.
— Optimizes the quality indicators of milk.

Application:

  •  ● For fattening young animals.
  •  ● For fattening dairy herds.

Benefits:

  •  ● High antagonistic activity to pathogenic and conditionally pathogenic microflora.
  •  ● Stimulation of ruminal microflora.
  •  ● Reduced ammonia content in the rumen.
  •  ● Reducing the risk of acidosis and ketosis.
  •  ● Normalization of digestive processes and prevention of digestive disorders.

The active ingredients of the drug:

  •  ● Specially designed for cattle strain of yeast-saharomycetes.
  •  ● Probiotic cultures.

Efficiency:

  •  ● Increased milk production up to 1.4 kg/head/day.
  •  ● Increased milk fat content up to 5-7%.
  •  ● Increase in meat productivity fattening calves up to 24%.

Dosage:

0,01 kg/head/day

Packing:

Packages "zip-lok" 1 kg multilayer Kraft bags with a polyethylene liner of 20 kg.

Storage conditions:

12 months from the date of production in a ventilated room at a temperature of from 0 °C to + 20 °C.