Calcium lactate ENZIM - (food supplement E327, calcium lactic acid, calcium salt of lactic acid, calcium dilactate, calcium lactate) - white powder, odorless. Slowly soluble in cold water, easily in hot water.
Antioxidant, acidity regulator, emulsifier. Calcium donor in any food.
- ● In the production of bakery products for feeding yeast;
- ● To consolidate the structure of sausage products, finely chopped semi-finished meat products, semi-finished products from poultry, seafood, sauces, mayonnaise;
- ● In the manufacture of bakery and jelly products used as a hardener and emulsifier, stabilizes the structure of the product;
- ● In drinks for healing, in sports nutrition; nutrition for children; in jam, in marmalade, jelly, margarine;
- ● As a regulator of the level of acidity in cheese making.
Fine white powder, odorless.
Main substance: 98.0-99.0%
— 10 kg bags or other packaging as agreed with the customer.
It is stored in transport packaging in dry, ventilated rooms with a temperature and humidity not exceeding 75%.