invertase ❯  alpha-amylase ❯  beta-glucanase ❯  transglutaminase ❯  pectinase ❯  lipase ❯  glucoamylase ❯  glucoseoxidase ❯ 

beta-glucanase

Beta-glucanase ENZIM - an enzyme that catalyzes 1,3 and 1,4 glycosidic bonds from β-glucans, breaks macromolecules of a viscous polymer into low viscosity isomaltose and maltotriose. The enzyme has a significant level of side activities to the breakdown of hemicellulose, xylans and cellulose.

Beta-glucanase is a widely used enzyme and is effectively used in technological processes in various industries: the production of alcohol and beer, the pulp and paper and textile industries.

Application features

  •  ● Dosage depends on the raw material that is being processed and the process.
  •  ● Temperature range of the drug: 30 - 70 ° C.
  •  ● The optimum range of pH 4.0 - 7.0.

Enzyme activity: 10000 u/ml

Packaging

Plastic canister: 1, 5, 20 l

Storage conditions

Store at t° from + 2 °С to + 15 °С in a dry place protected from direct sunlight

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